Monthly archives: January 2015

Soaking salt cod or soaking salt fish is based on the same principals. Get it done the correct way.

Soaking salt cod is an essential part of making an excellent meal with salt cod. A correct soaking of the salt cod is not difficult. In this post we will give you step by step information and help to make sure you correctly desalt your salt cod. After soaking salt cod, if you bought a nice dry salt […]

soaking salt cod

baccala fish

Baccala Fish and Italian tradition! 4

Baccala fish a tasty and delicious Italian tradition! Baccala Fish is a traditional Italian salted cod fish. A baccala is similar to the Portuguese Bacalhau and the Spanish bacalao. It is a butterfly split gadus morhua well salted and dried, very white looking, sold in small sizes 16/20 or smaller. The ideal size for baccala is […]

Cod or haddock choose

Cod or Haddock

Choosing Cod or Haddock might not be that difficult after all! Any which one, we believe you will choose wisely. Cod or Haddock may just be the same, the white flesh colour and the low fat content make them very similar, although from the same Gadidae family, cod and haddock are two different species. When […]