Daily archives: 4 March, 2016

Makayabu Ethnic and Exotic Seafood 2

Our featured product this week is Makayabu! Makayabu is an African word for dried and salted saithe. The scientific name for this fish is Pollachius virens. We salted and dried saithe in two ways. We butterfly split and the we split with the back bone in. The saithe which is split with the back bone in is […]

Makayabu (Colin