Ethnic seafood is a very vast range of items and includes many species and several types of products. From frozen to salted and dried seafood you may find many products in this range. This post will centre it’s attention on dried and salted ethnic seafood, namely of Norwegian origin. In many cultures salted and dried […]
There are important things you must know to desalt salt fish properly. All salt fish needs to be properly soaked to extract the excess salt. So before cooking it, you’ll need to desalt it. How to soak cod is similar, soaking salt fish in general follows the same principals. To desalt salt fish you need to […]
Stockfisch production method is one of the oldest food preservation methods known to man. Because of the bacterial action, the fresh fish is placed in racks near the shore lines. Stockfish is a Norwegian product, as a result of its special climate conditions. The Lofoten area is most famous for its stockfish, due to the windy and […]
Salted ling is one of our major products for ethnic and exotic markets. A very white flesh fish, from the cod family, physically it is a very long and slender fish. Salted ling can in several languages or cultures be named differently, for example in french speaking countries it is known as Julienne, in […]
Dry salted tusk is many times found to be using different names. It’s scientific name is brosme brosme, but isa also call cusk, sole or brosme. All these names refer to the same fish. In some French speaking countries dry salted tusk is referred to as sole, a very appreciated salted and dried fish in many African […]
This weeks focus is on our dried salted ambassade fish, a dry salted haddock, usually small size, split with back bone in. Melanogrammus aeglefinus is the scientific name for this whitefish, which has a mild light taste very similar to codfish. In some African countries this fish is commonly called ambassade. A premium saltfish for the […]
Our featured product this week is Makayabu! Makayabu is an African word for dried and salted saithe. The scientific name for this fish is Pollachius virens. We salted and dried saithe in two ways. We butterfly split and the we split with the back bone in. The saithe which is split with the back bone in is […]
Northern Fish cutlets are packed in very resistant poly trays, easy to place and manage in organized shop floors. Fish cutlets can be of several species, the regular range includes: cod fish cutlets, ling cutlets, saithe cutlets, tusk cutlets and haddock cutlets. Northern Fish cutlets are easy and tasty! Fish cutlets packed in poly trays are […]
Northern Fish presents salted and dried fish made from the finest Norwegian whitefish. Our product range includes several species, being our salted cod our flagship product due to the traditional European markets in which we operate. However in the last few years we have started to supply other types of salted and dried for African […]
The season is just beginning we will have in the following weeks plenty of wet salted codfish to supply. The high quality of our Northern fish wet salted codfish is insured by our selection of the best fresh Fish available. The location of our main processing plant is important to obtain good quality raw material […]
