Monthly archives: May 2016

  Salted ling is one of our major products for ethnic and exotic markets. A very white flesh fish, from the cod family, physically it is a very long and slender fish. Salted ling can in several languages or cultures be named differently, for example in french speaking countries it is known as Julienne, in […]

Dry salted tusk is many times found to be using different names. It’s scientific name is brosme brosme, but isa also call cusk, sole or brosme. All these names refer to the same fish. In some French speaking countries dry salted tusk is referred to as sole, a very appreciated salted and dried fish in many African […]