Daily archives: 10 May, 2016

Dry salted tusk – whole tusk or tusk cutlets

Dry salted tusk is many times found to be using different names. It’s scientific name is brosme brosme, but isa also call cusk, sole or brosme. All these names refer to the same fish. In some French speaking countries dry salted tusk is referred to as sole, a very appreciated salted and dried fish in many African […]

Dry Salted Tusk