Soaking salt cod is an essential part of making an excellent meal with salt cod. A correct soaking of the salt cod is not difficult. In this post we will give you step by step information and help to make sure you correctly desalt your salt cod. After soaking salt cod, if you […]
Monthly archives: January 2015
4 posts
Baccala fish a tasty and delicious Italian tradition! Baccala Fish is a traditional Italian salted cod fish. A baccala is similar to the Portuguese Bacalhau and the Spanish bacalao. It is a butterfly split gadus morhua well salted and dried, very white looking, sold in small sizes 16/20 or smaller. The […]
Where to buy salt cod ? Salt cod is easy to buy in some countries, as it’s a very traditional food product and therefore is basically found in every supermarket. However, in many countries, due to it’s very specific cultural relationship, it may not be so easy to find. Anyway […]
Choosing Cod or Haddock might not be that difficult after all! Any which one, we believe you will choose wisely. Cod or Haddock may just be the same, the white flesh colour and the low fat content make them very similar, although from the same Gadidae family, cod and haddock […]